LOCATION
Manor On Golden Pond, 31 Manor Dr Holderness, NH 03245 USA
RECEPTION
Check-in time 3:00 – 7:00 PM
Check-out time 11:00 AM
Two Dining Experiences in One Place
The Van Horn Estate boasts two unique dining experiences, the Van Horn Dining Room and the Isaac Bistro & Pub.
The Van Horn Dining Room's elegant ambiance is perfect for a romantic dinner or a celebratory meal with friends and family. Guests can choose to dine in the cozy main dining room with white linens, candlelight and the wood burning fireplace or on the outdoor terrace overlooking the stunning views. Dinner can be accompanied by an outstanding bottle of wine from our extensive Wine Spectator list of vintages from vineyards worldwide.
The Isaac Bistro & Pub provides an upscale casual dining experience in an effortlessly cool atmosphere. You can choose to enjoy your meal by the fire in a leather chair or sit out on the patio in warmer months.
Hours below, please call ahead to ensure availability
Van Horn Dining Room
Executive Chef Carolyn Fitzpatrick
Menu Friday through Sunday **New Hours**
5:00-7:45pm
To Start
SOUP DU JOUR 12
Chef’s Special
VAN HORN SALAD 14 (GF)
Wedge Iceberg Lettuce, Buttermilk Coriander Dressing, Bacon, Roasted Herb Tomato, Baylor Crumbled Bleu, Shallot
MUSHROOM GRATIN (GF) 15
Baked French Onion Mushroom Gratin
SEARED SCALLOPS (GF) 28
Three Scallops, Celery Thyme Puree, Bearnaise Sauce
Entrees
DUCK TWO WAYS (GF) 42
Confit of Duck Leg, Seared Duck Breast, Garlic Mashed, Fig Demi, Seasonal Vegetable
VEGETABLE RAVIOLI 28
Roasted Seasonal Herb Vegetable, House-made Ravioli, Lemon Butter Sauce
BRANDIED CHICKEN (GF) 36
Apple Cider Cranberry Sauce, Seasonal Roasted Vegetable, Sage Brown Butter Smashed Sweet Potato
SEARED LAMB (GF) 42
Garlic Mashed, Seasonal Vegetable, Mint Demi, Fried Shallot
FILET MIGNON (GF) 49
Garlic Mashed, Seasonal Vegetable, Mint Demi, Fried Shallot
MEDITERRANEAN SWORDFISH (GF) 36
Caper, Olive, Sundried Tomato, Garlic Confit, Greens, White Wine Sauce, Sampling of House Made Focaccia
Bella Notte:
An Italian Celebration
Executive Chef Carolyn Fitzpatrick
Wednesdays & Thursdays
Van Horn Dining Room
5:00-7:45pm
Primi
Caprese Salad (GF) (V) 14
Shingled Fresh Tomato, Sliced Mozzarella, Micro Basil, EVOO, Maldon
Stuffed Mushrooms (GF) (V) 14
Panko, Parmesan, Smoked Gouda, Garlic, Fresh Herbs, Balsamic Reduction
Calamari (GF) 18
Pan Seared Calamari in a Tomato Broth, Sliced Jalapeno, Shallots, Parsley, Basil, San Marzano Tomato, Red Pepper Flake
Secondi
Mussels with White Wine Sauce 23
Basil, Oregano, Garlic Confit, Brulee Lemon, Grilled Crostini
Stuffed Crepes (V) 26
Spinach, House-Made Ricotta, Parsley, Marinara, Shaved Pecorino
House Made Spaghetti & Meatballs 26
Thin Spaghetti with Fresh Tomato, Torn Basil, Meatballs
Eggplant Parmesan (V) 26
Italian Panko, Eggplant, Micro Basil, Spaghetti
Contorni
Chicken Cacciatore 28
Statler Chicken, Mushroom, Red & Green Pepper, Roasted Cipollini Onion, Confit Garlic, Fresh Oregano
Beef Braciole (GF) 30
Prosciutto & Escarole Stuffed and Slow Roasted in San Marzano Tomatoes
Lobster Risotto 38
Butternut Squash, Lobster, Sage
Vegetable Lasagna 28
Carrots, Spinach, Escarole, Mushroom, Béchamel Sauce
Dolce
Cannoli Duet (V) 10
Chocolate Chip & Toasted, Crushed Pistachio
Limoncello Cake (V) 10
Three Tier Limoncello Cake
The Isaac
Bistro & Pub
Executive Chef Carolyn Fitzpatrick
Friday through Tuesday
5:00 - 7:45pm
*** Limited menu on Wednesday & Thursday (pub only)***
SNACKS & SMALL PLATES
OLIVES 8 (GF)
Marinated Olives, Herbed Marcona Almonds
DAILY SOUP 12
Chef's Daily Soup Offering
SPOON BREAD 14 (GF)
Fine Cornmeal & Corn Souffle, Honey, Maple Butter, Balsamic Onion, Roasted Red Pepper
DEVILED EGGS 9 (GF)
Sriracha Mayo, Chipotle Bacon, Herbs, Truffle Honey, Pickled Red Onion
CHARCUTERIE 26
Assorted Cheese, Cured Meats, Berries, Olives, Fig Jam, Crackers
BASKET FRIES 12
Hand-Cut Fries, Trio of Dipping Sauce: Maple Bacon Aioli, Jalapeno Ketchup, Hearty Remoulade
MEDIUM PLATES
KALE & ARUGULA SALAD 17 (GF) (VG)
Cranberry, Pepita, Pomegranate, Red Quinoa, Balsamic Honey Vinaigrette
Add Chicken 8
PIZZA TARTLET 14 (VG)
Mushroom, Goat Cheese, Arugula, Sliced Potato, Rosemary, Sage
THE ISAAC POUTINE 18
House-Made French Fries, Poutine Gravy, Pineland Farms Cheddar Curds
LARGE PLATES
CHICKEN SLIDERS 17
Ricotta, Bacon, Herb Roasted Tomato, Arugula, Red Onion, Spicy Aioli, House-Made Pickles
FISH TACOS 18
Shredded Cabbage, Pickled Red Onion, Pickled Jalapeno, Pico de Gallo, Chipotle Crema
PAN SEARED SHRIMP 26
Herbs, Lemon, Garlic White Wine Sauce, Fresh Pasta
BRISKET GRILLED CHEESE 19
White Cheddar, Vermont Achiote Rubbed Brisket, Tomato Jam, Brioche, French Fries, House-Made Pickles
GRASS FED BURGER 23
White Cheddar, Locally Sourced Sauteed Mushroom, Caramelized Onion, Fig Jam, Maple Aioli, French Fries, House-Made Pickles
BUTTERMILK CHICKEN SANDWICH 21
Tapatio Fried Buttermilk Marinade Chicken in Thyme & Porcini Powder, Kimchi Slaw, Chili Aioli, French Fries, House-Made Pickles
TENDERLOIN STROGANOFF 36 (GF)
Local Mushroom, Sweet Onion, Port Demi, Creme Fraiche, Parsley, Mashed Potato
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Contact Us
LOCATION
RECEPTION
(603) 968-3348
Check-in 3:00 – 7:00 PM
Check-out 11:00 AM
