LOCATION

Manor On Golden Pond, 31 Manor Dr Holderness, NH 03245 USA


RECEPTION

Check-in time 3:00 – 7:00 PM

Check-out time 11:00 AM

Two Dining Experiences in One Place

The Manor boasts two unique dining experiences, the Van Horn Dining Room and the Isaac Bistro & Pub.


The Van Horn Dining Room's elegant ambiance is perfect for a romantic dinner or a celebratory meal with friends and family. Guests can choose to dine in the cozy main dining room with white linens, candlelight and the wood burning fireplace or on the outdoor terrace overlooking the stunning views. Dinner can be accompanied by an outstanding bottle of wine from our extensive Wine Spectator list of vintages from vineyards worldwide.


The Isaac Bistro & Pub provides an upscale casual dining experience in an effortlessly cool atmosphere. You can choose to enjoy your meal by the fire in a leather chair or sit out on the patio in warmer months.


Hours below, please call ahead to ensure availability

Call Ahead
Wine Spectator Award of Excellence

Van Horn Dining Room

Thursday through Monday

5:00-7:45pm


To Start


SOUP DU JOUR  12

Chef’s Special

VAN HORN  SALAD  14  (GF)

Wedge Iceberg Lettuce, Buttermilk Coriander Dressing, Bacon, Roasted Herb Tomato, Baylor Crumbled Bleu, Shallot

MUSHROOM GRATIN  (GF)  15 

Baked French Onion Mushroom Gratin

SEARED SCALLOPS  (GF)  28

Three Scallops, Celery Thyme Puree, Bearnaise Sauce

Entrees


DUCK TWO WAYS (GF)   42

Confit of Duck Leg, Seared Duck Breast, Garlic Mashed, Fig Demi, Seasonal Vegetable


VEGETABLE RAVIOLI   28

Roasted Seasonal Herb Vegetable, House-made Ravioli, Lemon Butter Sauce


BRANDIED CHICKEN (GF)   36

Apple Cider Cranberry Sauce, Seasonal Roasted Vegetable, Sage Brown Butter Smashed Sweet Potato


SEARED LAMB  (GF)  42

Garlic Mashed, Seasonal Vegetable, Mint Demi, Fried Shallot


FILET MIGNON  (GF)   49 

Garlic Mashed, Seasonal Vegetable, Mint Demi, Fried Shallot

The Isaac

Bistro & Pub

Chef Carolyn Fitzpatrick

Fall 2024

Tuesday through Saturday

5:00 - 7:45pm

SNACKS & SMALL PLATES


OLIVES  8  (GF)

Marinated Olives, Herbed Marcona Almonds


LION CAKES  15  (VG)

Local Lion's Mane Mushroom, Arugula, Sriracha Aioli, Grilled Corn Relish, Avocado Crema


SHISHITO SKILLET  9  (GF) (VG)

Chili Flake, Sesame Oil, Mirin, Lime Juice


DEVILED EGGS  9  (GF)

Sriracha Mayo, Chipotle Bacon, Herbs, Truffle Honey, Pickled Red Onion


CHARCUTERIE  26

Assorted Cheese, Cured Meats, Berries, Olives, Fig Jam, Crackers


BASKET FRIES  12

Hand-Cut Fries, Trio of Dipping Sauce: Maple Bacon Aioli, Jalapeno Ketchup, Hearty Remoulade

MEDIUM PLATES


KALE & ARUGULA SALAD  17  (GF) (VG)

Cranberry, Pepita, Pomegranate, Red Quinoa, Balsamic Honey Vinaigrette

Add Chicken  8


PIZZA TARTLET  14  (VG)

Mushroom, Goat Cheese, Arugula, Sliced Potato, Rosemary, Sage


WHITE MTN BREWING STEAMED MUSSELS  21

Blonde Ale, Diablo Sauce, Leeks, Cherry Tomato, Pearl Pepper, Crostini


OYSTERS  23  (GF)

Half Dozen, Mignonette, House-Made Cocktail Sauce


LARGE PLATES 


CHICKEN SLIDERS  17

Ricotta, Bacon, Herb Roasted Tomato, Arugula, Red Onion, Spicy Aioli, House-Made Pickles


FISH TACOS  18

Shredded Cabbage, Pickled Red Onion, Pickled Jalapeno, Pico de Gallo, Chipotle Crema


PAN SEARED SHRIMP  26

Herbs, Lemon, Garlic White Wine Sauce, Fresh Pasta


BRISKET GRILLED CHEESE  19

White Cheddar, Vermont Achiote Rubbed Brisket, Tomato Jam, Brioche, French Fries, House-Made Pickles


GRASS FED BURGER  23

White Cheddar, Locally Sourced Sauteed Mushroom, Caramelized Onion, Fig Jam, Maple Aioli, French Fries, House-Made Pickles


SPICED HANGER STEAK  45 (GF)

Espresso Rub, Tomato Steak Sauce, Ensaladilla Rusa

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