Appetizers

Smoked Salmon “Carpaccio” $10
Shaved Fennel, Cucumber, Pea Shoots, Crema, Orange Oil, Herb Croûtons

Wine By The Glass Suggestion: 2007 Sauvignon Blanc, Groth, Napa

Fritto Misto $14
Lightly Breaded Shrimp, Scallops, Halibut & Calamari; Baby Greens, Rouille

Wine By The Glass Suggestion: 2008 Pinot Gris, A to Z, Oregon

First-of-Season Vegetables $11
Owens' Organic Truck Farm Radishes, Strawberry-Poached Rhubarb, Fennel, Berries, Extra Virgin Olive Oil, Verjus Vinaigrette

Wine By The Glass Suggestion: 2007 Sauvignon Blanc, Groth, Napa

Boneless Vermont Quail $13
Brioche and Herb Stuffing, Roasted Wild Mushrooms, Port Wine Sauce

Wine By The Glass Suggestion: 2005 Merlot, St. Francis, Napa

Potato and Wild Leek Soup $10
Ramp Oil, Herbs

Wine By The Glass Suggestion: 2008 Chardonnay, Chateau Souverain, Napa

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Entrees

Pan-Roasted Duck Breast $34
Fennel Soubise, Fennel, Apple, & Orange Salad, Citrus Vinaigrette, Black Olive Oil

Wine By The Glass Suggestion: 2008 Pinot Noir, Saintsbury, Garnet

Vermont-Grown Pork Duo $38
Grilled Pork Tenderloin Medallion, Bacon-Braised Green Beans; Slow-Roasted Pork Shoulder, Cheddar Grits, Carolina Barbecue Glaze

Wine By The Glass Suggestion: 2007 Shiraz, Wyndham Estate Bin 555, S. Aus.

Lemon Sole Fillet $36
Landed in New Bedford, MA by the Nicole Lee
Shrimp & Asparagus Sauté, Jasmine Rice, Lemon Beurre Blanc

Wine By The Glass Suggestion: 2007 Pouilly Fuisse, Vincent, Marie Antoinette

Wild-Foraged Mushroom Risotto $28
Locally Foraged Mushrooms, Porcini Powder, Asiago Cheese

Wine By The Glass Suggestion: 2008 Chardonnay, Chateau Souverain, Napa

Filet Mignon $40
Grilled Asparagus, Potato Gratin, Sauce Bernaise

Wine By The Glass Suggestion: 2006 Cabernet Sauvignon, Sterling, Napa